New at The Farm Store ----- Local Organic Fed Rabbit!!!!

REASONS WHY YOU SHOULD EAT RABBIT MEAT!

Back in the 1940s and 1950s rabbit meat was as common for dinner as chicken is today. It is the meat that got many people and their children through the lean times of the Depression. So why eat rabbit meat now? Below you will find a few reasons why you should consider adding rabbit meat to your diet. 

Rabbit is one of the best white meats available on the market today.  The meat has a high percentage of easily digestible protein, and contains the least amount of fat among other meats. Rabbit meat is almost cholesterol free and therefore heart friendly.  Rabbit meat is rich in quality proteins and lower in calories and sodium.  It is an excellent source of vitamins, minerals and trace elements and also has an excellent balance of fatty acids.  Give rabbit a try today!! You will be pleasantly surprised!!