I tried a new recipe last night for dinner, Tamarind Chicken.
Let me say it was a big surprise. The chicken soaked in a marinade
that smelled very spicy, sweet and citrus. I prepared it 5 hours later
and it truly was fabulous! I did add one ingredient to
the recipe, Maple Syrup! I lightly coated each piece with local
Maple Syrup, just by letting it drizzle lightly from the jar, over top
all of the pieces of chicken. Fantastic! If you would like to try this recipe
check out our Pinterest page. Look under BigMamouFarm
Farm raised, organically grown, pastured chicken
available at The Farm Store and also Schiek's Maple Syrup!
If you would like to share your photos and recipes
email them to me at sajgrabski@gmail.com
We will facebook and pin them!